Cooked Yogurt

Latifa Al-SharifChef

Ingredients

• Yogurt
  1 kilogram
• Egg
  1 piece
• Cornstarch, powder
  1 tablespoon
• Salt
  1 teaspoon

Steps

1. 1

   Add the egg and cornstarch to the yogurt and whisk the mixture well with the spoon.

   Required Tools:

   Spoon

   5 min
2. 2

   Place a strainer over the pot, pour the mixture over it, and stir with the spoon until the yogurt mixture is completely strained from the cream and any lumps.

   Required Tools:

   Strainer

   Pot

   5 min
3. 3

   Place the strained yogurt pot over medium heat, making sure to stir continuously to prevent the yogurt from curdling.

   Required Tools:

   Pot

   5 min
4. 4

   When the yogurt starts to boil, add the salt and stir for a minute, then remove the pot from the heat.

   Required Tools:

   Pot

   1 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags