Cooked Yogurt

Latifa Al-SharifKuhar

Sastojci

• Jogurt
  1 kilogram
• Jaje
  1 piece
• Cornstarch, powder
  1 tablespoon
• Sol
  1 teaspoon

Koraci

1. 1

   Add the egg and cornstarch to the yogurt and whisk the mixture well with the spoon.

   Potreban pribor:

   Žlica

   5 min
2. 2

   Place a strainer over the pot, pour the mixture over it, and stir with the spoon until the yogurt mixture is completely strained from the cream and any lumps.

   Potreban pribor:

   Cjedilo

   Lonac

   5 min
3. 3

   Place the strained yogurt pot over medium heat, making sure to stir continuously to prevent the yogurt from curdling.

   Potreban pribor:

   Lonac

   5 min
4. 4

   When the yogurt starts to boil, add the salt and stir for a minute, then remove the pot from the heat.

   Potreban pribor:

   Lonac

   1 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Jogurtna 100g

Energija61 kcal

Proteini3.3 g

Ukupno masti3.5 g

Ugljikohidrati4 g

Ukupno šećera4 g

Zasićene masti2.2 g

Kolesterol10 mg

Jajena 100g

Energija155 kcal

Proteini12.6 g

Ukupno masti10.6 g

Ugljikohidrati1.1 g

Ukupno šećera1.1 g

Vitamin D2.1 mcg

Selen30.8 mcg

Vitamin B121 mcg

Solna 100g

Pepeo100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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