Cooked Yogurt

Latifa Al-SharifChef

Ingredjenti

• Jogurt
  1 kilogram
• Bajda
  1 piece
• Cornstarch, powder
  1 tablespoon
• Salt
  1 teaspoon

Passi

1. 1

   Add the egg and cornstarch to the yogurt and whisk the mixture well with the spoon.

   Għodda meħtieġa:

   Spoon

   5 min
2. 2

   Place a strainer over the pot, pour the mixture over it, and stir with the spoon until the yogurt mixture is completely strained from the cream and any lumps.

   Għodda meħtieġa:

   Strainer

   Kazzola

   5 min
3. 3

   Place the strained yogurt pot over medium heat, making sure to stir continuously to prevent the yogurt from curdling.

   Għodda meħtieġa:

   Kazzola

   5 min
4. 4

   When the yogurt starts to boil, add the salt and stir for a minute, then remove the pot from the heat.

   Għodda meħtieġa:

   Kazzola

   1 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Jogurtgħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.5 g

Karboidrati4 g

Zokkor Totali4 g

Xaħam Saturat2.2 g

Kolesterol10 mg

Bajdagħal kull 100g

Enerġija155 kcal

Proteini12.6 g

Xaħam Totali10.6 g

Karboidrati1.1 g

Zokkor Totali1.1 g

Vitamina D2.1 mcg

Manganese30.8 mcg

Vitamina B121 mcg

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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