Cooked Yogurt

Latifa Al-SharifChef

Ingrediënten

• Yoghurt
  1 kilogram
• Ei
  1 piece
• Cornstarch, powder
  1 tablespoon
• Zout
  1 teaspoon

Stappen

1. 1

   Add the egg and cornstarch to the yogurt and whisk the mixture well with the spoon.

   Benodigde hulpmiddelen:

   Lepel

   5 min
2. 2

   Place a strainer over the pot, pour the mixture over it, and stir with the spoon until the yogurt mixture is completely strained from the cream and any lumps.

   Benodigde hulpmiddelen:

   Zeef

   Pan

   5 min
3. 3

   Place the strained yogurt pot over medium heat, making sure to stir continuously to prevent the yogurt from curdling.

   Benodigde hulpmiddelen:

   Pan

   5 min
4. 4

   When the yogurt starts to boil, add the salt and stir for a minute, then remove the pot from the heat.

   Benodigde hulpmiddelen:

   Pan

   1 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Yoghurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Eiper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Zoutper 100g

Ash100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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