Hijazi Labniyyah

اروي النابليChef

Ingredients

• 4 1/2 cups of powdered milk
  4.5 cup
• 2 cups of sugar
  2 cup
• 1 cup of water
  1 cup
• 100 grams of butter
  100 gram
• 1 teaspoon of ground cardamom
  1 teaspoon

Steps

1. 1

   In a pot over the heat, add water and sugar and let it become a thick liquid.

   Required Tools:

   Pot

   10 min
2. 2

   Add the butter and cardamom, stir, then remove from heat. Add the powdered milk and pour the mixture into a tray greased with butter or oil.

   Required Tools:

   Tray

   10 min
3. 3

   Let the Labniyyah dessert cool and set in the refrigerator, then cut and serve.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags