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Marinated Grilled Meat

Marinated Grilled Meat

خلود سويس
خلود سويسChef
LunchDinnerSpecial occasionMain dishesMeatالجمهورية اللبنانية / Levantine
Tastes:UmamiSpicy
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Servings
4
Cost
Medium
Calories
350 kcal

Scale Portions

Ingredients

  • Beef, cut into cubes
    0.5 kilogram
  • Small onion, peeled and quartered
    6 pieces
  • Ground CinnamonGround Cinnamon
    1 teaspoon
  • Spice MixSpice Mix
    1 teaspoon
  • Olive oilOlive oil
    2 tablespoons
  • VinegarVinegar
    1 tablespoon

Steps

  1. 1

    Mix the marinade ingredients in a bowl.

    Required Tools:
    🍳
    Bowl
    5 min
  2. 2

    Add the meat and let it marinate for at least 4 hours.

    240 min
  3. 3

    Thread the pieces of meat and onion onto skewers and grill on both sides.

    Required Tools:
    🍳
    Skewers
    10 min
  4. 4

    Serve hot with Arabic bread.

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat20 g
Protein30 g
Carbohydrates10 g
Ingredients Nutritional Facts (per 100g)
Ground CinnamonGround Cinnamonper 100g
Energy247 kcal
Protein4 g
Total Fat1.2 g
Carbohydrate81 g
Dietary Fiber53 g
Total Sugars2.2 g
Spice MixSpice Mixper 100g
Energy150 kcal
Protein5 g
Total Fat10 g
Carbohydrate20 g
Dietary Fiber3 g
Total Sugars5 g
Olive oilOlive oilper 100g
Energy884 kcal
Total Fat100 g
VinegarVinegarper 100g
Energy21 kcal
Carbohydrate0.93 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalDairy-Free
#Grilled#Arab_Recipes#Meat