Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Servings
4
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- Beef, cut into cubes0.5 kilogram
- Small onion, peeled and quartered6 pieces
Ground Cinnamon1 teaspoon
Spice Mix1 teaspoon
Olive oil2 tablespoons
Vinegar1 tablespoon
Steps
- 1
Mix the marinade ingredients in a bowl.
5 minRequired Tools:🍳Bowl - 2
Add the meat and let it marinate for at least 4 hours.
240 min - 3
Thread the pieces of meat and onion onto skewers and grill on both sides.
10 minRequired Tools:🍳Skewers - 4
Serve hot with Arabic bread.
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
30 g
10 g
Ingredients Nutritional Facts (per 100g)
Ground Cinnamonper 100g
Spice Mixper 100g
Olive oilper 100g
Vinegarper 100g
247 kcal
4 g
1.2 g
81 g
53 g
2.2 g
150 kcal
5 g
10 g
20 g
3 g
5 g
884 kcal
100 g
21 kcal
0.93 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-Free

