Lazaqiyat

یاسمن قرقمازCuoco

Ingredienti

• Farina
  0.8 cup
• Acqua
  1 cup
• Vaniglia
  0.5 teaspoon
• Lievito in polvere
  0.5 teaspoon
• Lievito
  0.5 teaspoon

Passi

1. 1

   Put all the ingredients in the blender until the flour dissolves, place the frying pan on the heat without adding anything.

   Utensili necessari:

   Frullatore

   Padella

   5 min
2. 2

   When the frying pan is hot, pour a little of the mixture, tilt the frying pan in a circular motion until the mixture spreads and becomes thin.

   5 min
3. 3

   As much as possible, use a regular spoon to lift it from the frying pan; it should be browned from the bottom.

   5 min
4. 4

   Place it on a tray or plate, distribute two tablespoons of oil, ghee, or butter according to your preference, and completely cover it with sugar.

   5 min
5. 5

   Fold it in half and move to the hot frying pan, repeating the same method with the remaining mixture.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Acquaper 100g

Acqua100 g

Vanigliaper 100g

Energia288 kcal

Proteine0.1 g

Grassi totali0.1 g

Carbohydrate12.65 g

Lievito in polvereper 100g

Energia100 kcal

Carbohydrate25 g

Lievitoper 100g

Energia325 kcal

Proteine8 g

Grassi totali4 g

Carbohydrate60 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag