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Lazaqiyat

Lazaqiyat

یاسمن قرقماز
یاسمن قرقمازkuhar
Sladiceالجمهورية العربية السورية / Middle-Eastern
Okusi:SladkoMastno
Čas priprave
5 min
Čas kuhanja
15 min
Skupni čas
20 min
Porcije
8
Stroški
Proračun
Kalorije
200 kcal

Porcije lestvice

Sestavine

  • MokaMoka
    0.8 cup
  • VodaVoda
    1 cup
  • VanilijaVanilija
    0.5 teaspoon
  • Prašek za pecivoPrašek za pecivo
    0.5 teaspoon
  • KvasKvas
    0.5 teaspoon

Koraki

  1. 1

    Put all the ingredients in the blender until the flour dissolves, place the frying pan on the heat without adding anything.

    Potrebni pripomočki:
    MešalnikMešalnik
    PonevPonev
    5 min
  2. 2

    When the frying pan is hot, pour a little of the mixture, tilt the frying pan in a circular motion until the mixture spreads and becomes thin.

    5 min
  3. 3

    As much as possible, use a regular spoon to lift it from the frying pan; it should be browned from the bottom.

    5 min
  4. 4

    Place it on a tray or plate, distribute two tablespoons of oil, ghee, or butter according to your preference, and completely cover it with sugar.

    5 min
  5. 5

    Fold it in half and move to the hot frying pan, repeating the same method with the remaining mixture.

    5 min

Dejstva o hranilni vrednosti

Splošne hranilne vrednosti recepta (na porcijo)
Fat5 g
Beljakovine3 g
Carbohydrates35 g
Hranilne vrednosti sestavin (na 100g)
MokaMokana 100g
Energija364 kcal
Beljakovine10.33 g
Skupne maščobe1 g
Ogljikovi hidrati76.31 g
Prehranske vlaknine2.7 g
Skupni sladkorji0.3 g
VodaVodana 100g
Voda100 g
VanilijaVanilijana 100g
Energija288 kcal
Beljakovine0.1 g
Skupne maščobe0.1 g
Ogljikovi hidrati12.65 g
Prašek za pecivoPrašek za pecivona 100g
Energija100 kcal
Ogljikovi hidrati25 g
KvasKvasna 100g
Energija325 kcal
Beljakovine8 g
Skupne maščobe4 g
Ogljikovi hidrati60 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake

HalalVegetarijansko
#Sweets#Syrian_Recipes#Middle_Eastern_Cuisine