Lazaqiyat

یاسمن قرقمازChef

A delicious Lazaqiyat recipe that can be enjoyed hot or cold with juice.

Ingredients

• Flour
  0.8 cup
• Water
  1 cup
• Vanilla
  0.5 teaspoon
• Baking Powder
  0.5 teaspoon
• Yeast
  0.5 teaspoon

Steps

1. 1

   Put all the ingredients in the blender until the flour dissolves, place the frying pan on the heat without adding anything.

   Required Tools:

   Blender

   Frying Pan

   5 min
2. 2

   When the frying pan is hot, pour a little of the mixture, tilt the frying pan in a circular motion until the mixture spreads and becomes thin.

   5 min
3. 3

   As much as possible, use a regular spoon to lift it from the frying pan; it should be browned from the bottom.

   5 min
4. 4

   Place it on a tray or plate, distribute two tablespoons of oil, ghee, or butter according to your preference, and completely cover it with sugar.

   5 min
5. 5

   Fold it in half and move to the hot frying pan, repeating the same method with the remaining mixture.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Waterper 100g

Water100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags