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Lazaqiyat

Lazaqiyat

Rania Al-Zaabi
Rania Al-ZaabiChef
Dessertsالجمهورية العربية السورية / Middle-Eastern
Tastes:SweetFatty
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
7
Cost
Medium
Calories
350 kcal

Scale Portions

Ingredients

  • 1 kilogram of flour
    1 kilogram
  • 1 cup of sugar
    1 cup
  • 1 1/2 cups of olive oil or ghee
    1.5 cup
  • 1 cup of walnuts
    1 cup
  • 1 teaspoon of salt
    1 teaspoon
  • 7 cups of water
    7 cup

Steps

  1. 1

    Mix the flour, water, and salt in an electric mixer.

    Required Tools:
    🍳
    Electric Mixer
    10 min
  2. 2

    In a Tefal frying pan, grease it with a little oil, then pour some of the mixture and swirl the pan in a circular motion until it browns, then flip it until it browns and place it on a plate.

    Required Tools:
    Frying PanFrying Pan
    15 min
  3. 3

    Add a spoon of oil, two spoons of sugar, and walnuts, and repeat the process. Stack them on top of each other, then cut into squares and serve hot. It is preferable to use fine sugar so that it dissolves quickly and forms syrup.

    10 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat15 g
Protein8 g
Carbohydrates50 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarianDairy-Free
#Sweets#Traditional_Recipes#Syria