Al-Louziya

ليث العطارCuisinier

Ingrédients

• 3 cups flour
  3 cup
• 1/2 cup powdered sugar
  0.5 cup
• 1 1/2 cups butter
  1.5 cup
• 1 cup ground almonds, medium
  1 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1/2 cup ground pistachios for decoration
  0.5 cup

Mesures

1. 1

   Knead all the ingredients together except for the powdered sugar until a soft and cohesive dough is formed. Let the dough rest for a while.

   Matériel requis:

   Bol de mélange

   30 minutes
2. 2

   Take a portion of the dough and roll it out on a flat surface. Roll the dough with a rolling pin to a thickness of 1 cm, then cut the dough with a special mold into crescent shapes. Repeat the process until all the dough is used.

   Matériel requis:

   🍳

   Rolling Pin

   30 minutes
3. 3

   Arrange the pieces of dough on a baking sheet and place the sheet in the oven. Bake at moderate heat until golden brown.

   Matériel requis:

   Plaque de cuisson

   30 minutes
4. 4

   Remove the baking sheet from the oven, place the Louziya pieces on a serving plate, and sprinkle powdered sugar directly on top. Garnish with grated pistachios.

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques