Caraway Maghli

Rania Al-Khatibالطاهي

المكونات

• 7 cups of water
  7 cup
• 1 cup of ground rice, any powder
  1 cup
• 1 1/2 cups of sugar
  1.5 cup
• 2 tablespoons of caraway
  2 tablespoon
• 2 teaspoons of cinnamon
  2 teaspoon
• 2 teaspoons of anise
  2 teaspoon
• Mixed nuts for garnish
  0

الخطوات

1. 1

   Soak the nuts such as pine nuts, walnuts, almonds, raisins, and pistachios in water and keep in the refrigerator for 24 hours.

   الأدوات اللازمة:

   🍳

   Refrigerator

   1440 دقيقة
2. 2

   Mix the ground rice with water well until completely dissolved, then place in a pot over low heat.

   الأدوات اللازمة:

   قدر

   5 دقيقة
3. 3

   Add the sugar and continue stirring at all times to avoid the mixture sticking to the pot, then add the caraway, followed by the anise and cinnamon while stirring.

   30 دقيقة
4. 4

   After about half an hour, you will notice a homogeneous dough forming. The secret to a good mixture is continuous stirring.

   30 دقيقة
5. 5

   Distribute the mixture into about twelve cups and place on a tray.

   5 دقيقة
6. 6

   Place the tray in the refrigerator for 5 to 6 hours; it is best to serve this dessert cold.

   الأدوات اللازمة:

   🍳

   Refrigerator

   360 دقيقة
7. 7

   Garnish with coconut, almonds, pistachios, pine nuts, walnuts, and raisins.

   5 دقيقة

الحقائق الغذائية

* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

الميزات والوسوم الغذائية