Caraway Maghli

Rania Al-KhatibKüchenchef

Zutaten

• 7 cups of water
  7 cup
• 1 cup of ground rice, any powder
  1 cup
• 1 1/2 cups of sugar
  1.5 cup
• 2 tablespoons of caraway
  2 tablespoon
• 2 teaspoons of cinnamon
  2 teaspoon
• 2 teaspoons of anise
  2 teaspoon
• Mixed nuts for garnish
  0

Schritte

1. 1

   Soak the nuts such as pine nuts, walnuts, almonds, raisins, and pistachios in water and keep in the refrigerator for 24 hours.

   Benötigte Werkzeuge:

   🍳

   Refrigerator

   1440 Min
2. 2

   Mix the ground rice with water well until completely dissolved, then place in a pot over low heat.

   Benötigte Werkzeuge:

   Topf

   5 Min
3. 3

   Add the sugar and continue stirring at all times to avoid the mixture sticking to the pot, then add the caraway, followed by the anise and cinnamon while stirring.

   30 Min
4. 4

   After about half an hour, you will notice a homogeneous dough forming. The secret to a good mixture is continuous stirring.

   30 Min
5. 5

   Distribute the mixture into about twelve cups and place on a tray.

   5 Min
6. 6

   Place the tray in the refrigerator for 5 to 6 hours; it is best to serve this dessert cold.

   Benötigte Werkzeuge:

   🍳

   Refrigerator

   360 Min
7. 7

   Garnish with coconut, almonds, pistachios, pine nuts, walnuts, and raisins.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags