Caraway Maghli

Rania Al-Khatibآشپز

مواد تشکیل دهنده

• 7 cups of water
  7 cup
• 1 cup of ground rice, any powder
  1 cup
• 1 1/2 cups of sugar
  1.5 cup
• 2 tablespoons of caraway
  2 tablespoon
• 2 teaspoons of cinnamon
  2 teaspoon
• 2 teaspoons of anise
  2 teaspoon
• Mixed nuts for garnish
  0

مراحل

1. 1

   Soak the nuts such as pine nuts, walnuts, almonds, raisins, and pistachios in water and keep in the refrigerator for 24 hours.

   ابزارهای مورد نیاز:

   🍳

   Refrigerator

   1440 دقیقه
2. 2

   Mix the ground rice with water well until completely dissolved, then place in a pot over low heat.

   ابزارهای مورد نیاز:

   قابلمه

   5 دقیقه
3. 3

   Add the sugar and continue stirring at all times to avoid the mixture sticking to the pot, then add the caraway, followed by the anise and cinnamon while stirring.

   30 دقیقه
4. 4

   After about half an hour, you will notice a homogeneous dough forming. The secret to a good mixture is continuous stirring.

   30 دقیقه
5. 5

   Distribute the mixture into about twelve cups and place on a tray.

   5 دقیقه
6. 6

   Place the tray in the refrigerator for 5 to 6 hours; it is best to serve this dessert cold.

   ابزارهای مورد نیاز:

   🍳

   Refrigerator

   360 دقیقه
7. 7

   Garnish with coconut, almonds, pistachios, pine nuts, walnuts, and raisins.

   5 دقیقه

حقایق تغذیه

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

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