Caraway Maghli

Rania Al-KhatibCozinheiro

Ingredientes

• 7 cups of water
  7 cup
• 1 cup of ground rice, any powder
  1 cup
• 1 1/2 cups of sugar
  1.5 cup
• 2 tablespoons of caraway
  2 tablespoon
• 2 teaspoons of cinnamon
  2 teaspoon
• 2 teaspoons of anise
  2 teaspoon
• Mixed nuts for garnish
  0

Passos

1. 1

   Soak the nuts such as pine nuts, walnuts, almonds, raisins, and pistachios in water and keep in the refrigerator for 24 hours.

   Utensílios necessários:

   🍳

   Refrigerator

   1440 minutos
2. 2

   Mix the ground rice with water well until completely dissolved, then place in a pot over low heat.

   Utensílios necessários:

   Panela

   5 minutos
3. 3

   Add the sugar and continue stirring at all times to avoid the mixture sticking to the pot, then add the caraway, followed by the anise and cinnamon while stirring.

   30 minutos
4. 4

   After about half an hour, you will notice a homogeneous dough forming. The secret to a good mixture is continuous stirring.

   30 minutos
5. 5

   Distribute the mixture into about twelve cups and place on a tray.

   5 minutos
6. 6

   Place the tray in the refrigerator for 5 to 6 hours; it is best to serve this dessert cold.

   Utensílios necessários:

   🍳

   Refrigerator

   360 minutos
7. 7

   Garnish with coconut, almonds, pistachios, pine nuts, walnuts, and raisins.

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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