Caraway Maghli

Rania Al-KhatibШеф-повар

Ингредиенты

• 7 cups of water
  7 cup
• 1 cup of ground rice, any powder
  1 cup
• 1 1/2 cups of sugar
  1.5 cup
• 2 tablespoons of caraway
  2 tablespoon
• 2 teaspoons of cinnamon
  2 teaspoon
• 2 teaspoons of anise
  2 teaspoon
• Mixed nuts for garnish
  0

Шаги

1. 1

   Soak the nuts such as pine nuts, walnuts, almonds, raisins, and pistachios in water and keep in the refrigerator for 24 hours.

   Необходимая посуда:

   🍳

   Refrigerator

   1440 мин.
2. 2

   Mix the ground rice with water well until completely dissolved, then place in a pot over low heat.

   Необходимая посуда:

   Кастрюля

   5 мин.
3. 3

   Add the sugar and continue stirring at all times to avoid the mixture sticking to the pot, then add the caraway, followed by the anise and cinnamon while stirring.

   30 мин.
4. 4

   After about half an hour, you will notice a homogeneous dough forming. The secret to a good mixture is continuous stirring.

   30 мин.
5. 5

   Distribute the mixture into about twelve cups and place on a tray.

   5 мин.
6. 6

   Place the tray in the refrigerator for 5 to 6 hours; it is best to serve this dessert cold.

   Необходимая посуда:

   🍳

   Refrigerator

   360 мин.
7. 7

   Garnish with coconut, almonds, pistachios, pine nuts, walnuts, and raisins.

   5 мин.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги