The Deceptive Manto

رابح العلانيKokk

Ingredienser

• 30 pieces of flaky dough, for sambousek
  30 pieces
• 1/2 kilogram of minced meat, or minced chicken
  0.5 kilogram
• 2 onions, chopped
  2 pieces
• 2 cloves of crushed garlic
  2 cloves
• 1 carrot, grated
  1 piece
• 2 tablespoons of parsley, chopped
  2 tablespoons
• 2 tablespoons of leeks, chopped
  2 tablespoons
• 1 chicken broth cube
  1 cube
• 2 tablespoons of cream cheese
  2 tablespoons
• 2 tablespoons of vegetable oil
  2 tablespoons
• 1 teaspoon of spice
  1 teaspoon
• Salt to taste
  0
• 2 cups of water
  2 cups

Trinn

1. 1

   To prepare the filling, heat the oil in the frying pan, add the onions and garlic, and sauté well, then add the minced meat and stir until cooked.

   Nødvendig utstyr:

   Stekepanne

   30 min
2. 2

   Once cooked, add the grated carrot, parsley, and leeks, then stir well and season with spice and salt. Leave the filling on the heat until cooked, then place it in a dish and let it cool.

   10 min
3. 3

   To prepare the manto, roll out a piece of dough on a flat surface, then place a spoonful of the filling on its lower edge and roll it up (like a roll), ensuring to fold the edges well. Arrange them in a prepared tray and set aside.

   10 min
4. 4

   In a small pot over heat, add the water, cheese, and broth cube, season with a pinch of salt, and leave the sauce on the heat until the cheese melts and thickens slightly, then pour it over the tray of manto.

   Nødvendig utstyr:

   🍳

   Small Pot

   10 min
5. 5

   Place the tray in the oven for a quarter of an hour at medium temperature and leave until the top is browned, then remove and let cool before serving. Enjoy your meal.

   Nødvendig utstyr:

   Ovn

   15 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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