Palestinian Musakhan

Ali Al-HusseiniChef

Ingredients

• 1 kg of sliced or diced onions
  1 kg
• 2/3 cup of olive oil
  0.7 cup
• 2 tablespoons of sumac
  2 tablespoons

Steps

1. 1

   In a pot, cook the onions over low heat until they soften.

   Required Tools:

   🍳

   Pot

   10 min
2. 2

   Add the oil and sumac and stir well.

   5 min
3. 3

   Prepare the flatbreads by dipping them in the onion pot.

   5 min
4. 4

   Place the flatbreads in a baking sheet and cover them with the onions.

   Required Tools:

   Baking Sheet

   5 min
5. 5

   Put the baking sheet in the oven until browned.

   Required Tools:

   Oven

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags