Aleppo Muhammara

Layla Al-ZaabiChef

Ingredients

• 2 cups walnuts
  2 cup
• 1 cup ground cake or breadcrumbs
  1 cup
• 2 tablespoons pepper paste
  2 tablespoon
• 1 tablespoon grated onion
  1 tablespoon
• 1 teaspoon cumin
  1 teaspoon
• 3 cups olive oil, or 4 cups
  3 cup

Steps

1. 1

   Grind the walnuts finely, then add the ground cake, onion, pepper paste, and cumin.

   Required Tools:

   Blender

   5 min
2. 2

   Pour the olive oil over the mixture and mix to obtain a spreadable consistency.

   5 min
3. 3

   Garnish the Muhammara dish with walnuts and serve as an appetizer or with grilled kibbeh.

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags