Nadi with Meat, Walnuts, and Dates

Hussam El-MasriChef

Ingredients

• Butter
  3 tablespoons
• Ground lamb or beef
  500 grams
• Finely chopped coriander leaves
  30 grams
• Maggi chicken broth
  2 cubes
• Hot water
  125 ml
• Lemon Juice
  50 ml
• Zest of one lemon
  0.5 lemon
• Finely chopped walnuts
  75 grams
• Finely chopped dates
  100 grams
• Pomegranate Molasses
  30 grams
• Cumin Powder
  1 teaspoon
• Salt
  0
• Spices
  0

Steps

1. 1

   Melt the butter in a pot, then add the meat and coriander leaves and sauté while stirring for 10 minutes over medium heat.

   Required Tools:

   Pot

   10 min
2. 2

   Add the Maggi chicken broth and water, and simmer for an additional 10 minutes until the meat is cooked.

   10 min
3. 3

   Add the lemon juice, zest, walnuts, dates, pomegranate molasses, and cumin, and cook the ingredients for an additional 5 minutes.

   5 min
4. 4

   Place the dish in the center of a large serving plate and surround it with plain rice.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Pomegranate Molassesper 100g

Energy250 kcal

Protein0.5 g

Total Fat0.1 g

Carbohydrate64 g

Total Sugars60 g

Cumin Powderper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2 g

Saltper 100g

Ash100 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags