Oozy with Filo Dough

Turan KoçCuisinier

Ingrédients

• 1 cup Egyptian rice
  1 cup
• 1 and a half cups Basmati rice
  1.5 cup
• Half a kilo of lamb
  0.5 kilo
• 1 cup peas
  1 cup
• 1/2 cup optional carrots
  0.5 cup
• 1 tsp mixed spices
  1 tsp
• 1/4 tsp cinnamon
  0.3 tsp
• 2 and a half tsp salt
  2.5 tsp
• 1 and a half tsp cardamom
  1.5 tsp
• 1 tsp turmeric
  1 tsp
• A pinch of nutmeg
  0
• Fried almonds and pine nuts
  0
• 6 sheets of filo dough
  6 sheets
• 1 tbsp ghee for the rice
  1 tbsp
• 2 tbsp corn oil
  2 tbsp
• 2 tbsp melted ghee for the dough
  2 tbsp

Mesures

1. 1

   Boil the meat with an onion and mixed whole spices until cooked.

   Matériel requis:

   Marmite

   10 minutes
2. 2

   Boil the peas with a teaspoon of sugar.

   Matériel requis:

   Marmite

   5 minutes
3. 3

   After soaking and draining the rice, season it with the spices mentioned in the ingredients and add the peas. Cook it in 3 cups of the meat broth with a Maggi cube and the juice of half a lemon.

   Matériel requis:

   Marmite

   10 minutes
4. 4

   Heat the ghee and oil and pour them over the rice 5 minutes before turning off the heat.

   5 minutes
5. 5

   Prepare a large Pyrex dish and grease it with melted ghee.

   Matériel requis:

   🍳

   Pyrex

   5 minutes
6. 6

   Then add a sheet of the filo dough to the Pyrex and brush it with ghee, then add two more sheets and brush with ghee.

   5 minutes
7. 7

   Now prepare the rice and add it over the layers of dough.

   5 minutes
8. 8

   For the meat, cut it into medium pieces, remove the bone, sprinkle with spices and salt, and sauté it slightly in ghee.

   5 minutes
9. 9

   Then add it over the rice with the toasted almonds, pine nuts, and half a cup of peas.

   5 minutes
10. 10

    Finally, prepare 3 sheets of dough, roll them up, and cut them into slices.

    5 minutes
11. 11

    Then spread the slices and pour melted ghee over them. Try to distribute the ghee by hand, then distribute them over the meat and pine nuts.

    5 minutes
12. 12

    Bake it in a medium oven at 200 degrees until the bottom is browned, then brown the top.

    10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques