Taro with Coriander

Mariam Al-MansouriCocinero

Ingredientes

• ½ kilogram taro
  0.5 kilogram
• ½ cup olive oil
  0.5 cup
• 1 lemon
  1 piece
• 1 bunch of coriander
  1 bunch
• 6 cloves of garlic
  6 cloves
• 1 teaspoon chili powder
  1 teaspoon

Pasos

1. 1

   Peel the taro while wearing kitchen gloves. Cut into thick pieces shaped like fried potatoes and soak in a bowl of sour water (squeeze half a lemon into the water).

   Herramientas necesarias:

   🍳

   Gloves

   Tazón para mezclar

   10 minutos
2. 2

   To prepare the coriander sauce; wash the coriander and dry it; finely chop the leaves. Peel the garlic and mash it with a little salt until it becomes like a paste. Set aside.

   5 minutos
3. 3

   Place a pot of water on the stove and bring the water to a boil. Add the taro to the water and cook on low heat for 15 minutes until it softens and cooks well. Drain from the water.

   Herramientas necesarias:

   Olla

   15 minutos
4. 4

   Heat a large frying pan, add the oil mixture, and when hot, add the taro pieces and fry on all sides until crispy; add the mashed garlic, coriander, and chili flakes and stir for 30 seconds until fragrant.

   Herramientas necesarias:

   Sartén

   10 minutos
5. 5

   Transfer the dish to a serving plate and enjoy hot with extra lemon wedges.

   5 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas