Qaramish

Hussam El-MasriCuisinier

Ingrédients

• 3 teaspoons of anise
  3 teaspoon
• 3/4 cup flour
  0.8 cup
• 1 cup water
  1 cup
• 1 teaspoon dry yeast
  1 teaspoon
• 1 tablespoon baking powder
  1 tablespoon
• 1 cup sesame
  1 cup
• 1 cup oil
  1 cup
• Vegetable oil for frying
  0
• 2 cups syrup
  2 cup

Mesures

1. 1

   Sift the flour, anise, baking powder, and yeast, make a well in the center of the mixture, add the butter, and rub well.

   Matériel requis:

   Tamis

   Bol de mélange

   5 minutes
2. 2

   Add warm water and knead well to form the dough, place it in a resealable bag to rise for two minutes.

   2 minutes
3. 3

   Take out the dough, knead it, and shape it into pieces as desired.

   5 minutes
4. 4

   Heat the oil and fry the pieces, then place them on paper towels to absorb the excess oil.

   Matériel requis:

   Poêle à frire

   5 minutes
5. 5

   Dip the Qaramish in syrup, sprinkle with sesame, place on a serving plate, and serve.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques