Qaramish

Rania Al-ZaabiChef

Ingredients

• Anise
  3 teaspoon
• Flour
  0.8 cup
• Water
  1 cup
• Dry yeast
  1 teaspoon
• Baking Powder
  1 tablespoon
• Sesame
  1 cup
• Oil
  1 cup
• Vegetable Oil for Frying
  0
• Sharbat
  2 cup

Steps

1. 1

   Sift the flour, anise, baking powder, and yeast, make a well in the center of the mixture, add the butter, and rub well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Add warm water and knead well to form the dough, place it in a resealable bag to rise for two minutes.

   2 min
3. 3

   Remove the dough and knead, then shape into pieces as desired.

   5 min
4. 4

   Heat the oil and fry the pieces, then place them on paper towels to absorb excess oil.

   Required Tools:

   Frying Pan

   5 min
5. 5

   Dip the Qaramish in syrup, sprinkle with sesame, place on a serving plate, and serve.

   Required Tools:

   Pot

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Aniseper 100g

Energy337 kcal

Protein18 g

Total Fat15.9 g

Carbohydrate50 g

Dietary Fiber27 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Waterper 100g

Water100 g

Dry yeastper 100g

Energy325 kcal

Protein40 g

Total Fat4 g

Carbohydrate50 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Sesameper 100g

Energy573 kcal

Protein17 g

Total Fat49 g

Carbohydrate23 g

Dietary Fiber11 g

Total Sugars0.3 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Sharbatper 100g

Energy150 kcal

Carbohydrate38 g

Total Sugars35 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags