Qareesha

Bassel Al-ZaabiChef

Ingredients

• Yogurt
  1 liter
• Whole Milk
  1 liter
• Fresh Lemon Juice
  0.3 cup
• Salt or Sugar or Honey
  0

Steps

1. 1

   Add the yogurt, one liter of milk, and fresh lemon juice, then bring the mixture to a boil.

   Required Tools:

   Pot

   10 min
2. 2

   When the milk starts to curdle and large lumps of yogurt form, remove them with a spoon and place them in a strainer lined with paper towels over a glass bowl. Let the cheese drain for an hour or more.

   Required Tools:

   Strainer

   Spoon

   60 min
3. 3

   Serve as is or with salt, or sweetened with a little sugar or honey.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Whole Milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags