Ingredienser
- Minced Meat500 grams
Dejark500 grams- 1 medium onion, chopped2 pieces
- 2 tomatoes, grated2 pieces
- 1 large cup of meat broth1 cup
Smør2 tablespoons
Salt0
Sort peber1 teaspoon
Krydderier1 teaspoon
Muskatnød1 teaspoon- Cloves, ground1 teaspoon
Ingefær1 teaspoon
Trin
- 1
In a frying pan, sauté the onion in butter, then add the minced meat, grated tomatoes, spices, and salt. Let it cook until done.
30 minNødvendigt udstyr:
Stegepande - 2
Grease a suitable tray with butter.
5 minNødvendigt udstyr:
Bakke - 3
Divide the dough sheets into two parts, placing each sheet in the warm broth to soften slightly.
5 min - 4
Layer them in the tray one after the other, then place the minced meat in half of the tray.
5 min - 5
Place the sheets over the meat, ensuring the number of sheets below and above the meat is equal.
5 min - 6
Place a tablespoon of melted butter on every three sheets for even cooking.
5 min - 7
Once finished, add two tablespoons of melted butter on top, then place the tray in the oven to cook.
10 min - 8
Broil the top until golden, then remove from the oven, pour a cup of broth over the top, and let it cool slightly.
10 min - 9
Cut the sheets, then place them on a serving dish and serve hot.
5 min
Ernæringsfakta
Dejarkpr. 100gSmørpr. 100gSaltpr. 100gSort peberpr. 100gKrydderierpr. 100gMuskatnødpr. 100gIngefærpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.