Zutaten
- Minced Meat500 grams
Teigblätter500 grams- 1 medium onion, chopped2 pieces
- 2 tomatoes, grated2 pieces
- 1 large cup of meat broth1 cup
Butter2 tablespoons
Salz0
Schwarzer Pfeffer1 teaspoon
Gewürze1 teaspoon
Muskatnuss1 teaspoon- Cloves, ground1 teaspoon
Ingwer1 teaspoon
Schritte
- 1
In a frying pan, sauté the onion in butter, then add the minced meat, grated tomatoes, spices, and salt. Let it cook until done.
30 MinBenötigte Werkzeuge:
Bratpfanne - 2
Grease a suitable tray with butter.
5 MinBenötigte Werkzeuge:
Tablett - 3
Divide the dough sheets into two parts, placing each sheet in the warm broth to soften slightly.
5 Min - 4
Layer them in the tray one after the other, then place the minced meat in half of the tray.
5 Min - 5
Place the sheets over the meat, ensuring the number of sheets below and above the meat is equal.
5 Min - 6
Place a tablespoon of melted butter on every three sheets for even cooking.
5 Min - 7
Once finished, add two tablespoons of melted butter on top, then place the tray in the oven to cook.
10 Min - 8
Broil the top until golden, then remove from the oven, pour a cup of broth over the top, and let it cool slightly.
10 Min - 9
Cut the sheets, then place them on a serving dish and serve hot.
5 Min
Nährwertangaben
Teigblätterpro 100gButterpro 100gSalzpro 100gSchwarzer Pfefferpro 100gGewürzepro 100gMuskatnusspro 100gIngwerpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.