Ingrédients
- Minced Meat500 grams
Feuilles de pâte500 grams- 1 medium onion, chopped2 pieces
- 2 tomatoes, grated2 pieces
- 1 large cup of meat broth1 cup
Beurre2 tablespoons
Sel0
Poivre noir1 teaspoon
Épices1 teaspoon
Muscade1 teaspoon- Cloves, ground1 teaspoon
Ginger1 teaspoon
Mesures
- 1
In a frying pan, sauté the onion in butter, then add the minced meat, grated tomatoes, spices, and salt. Let it cook until done.
30 minutesMatériel requis:
Poêle à frire - 2
Grease a suitable tray with butter.
5 minutesMatériel requis:
Plateau - 3
Divide the dough sheets into two parts, placing each sheet in the warm broth to soften slightly.
5 minutes - 4
Layer them in the tray one after the other, then place the minced meat in half of the tray.
5 minutes - 5
Place the sheets over the meat, ensuring the number of sheets below and above the meat is equal.
5 minutes - 6
Place a tablespoon of melted butter on every three sheets for even cooking.
5 minutes - 7
Once finished, add two tablespoons of melted butter on top, then place the tray in the oven to cook.
10 minutes - 8
Broil the top until golden, then remove from the oven, pour a cup of broth over the top, and let it cool slightly.
10 minutes - 9
Cut the sheets, then place them on a serving dish and serve hot.
5 minutes
Faits nutritionnels
Feuilles de pâtepour 100gBeurrepour 100gSelpour 100gPoivre noirpour 100gÉpicespour 100gMuscadepour 100gGingerpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.