Ingredienti
- Minced Meat500 grams
Fogli di pasta500 grams- 1 medium onion, chopped2 pieces
- 2 tomatoes, grated2 pieces
- 1 large cup of meat broth1 cup
Burro2 tablespoons
Sale0
Pepe nero1 teaspoon
Spezie1 teaspoon
Noce moscata1 teaspoon- Cloves, ground1 teaspoon
Zenzero1 teaspoon
Passi
- 1
In a frying pan, sauté the onion in butter, then add the minced meat, grated tomatoes, spices, and salt. Let it cook until done.
30 minUtensili necessari:
Padella - 2
Grease a suitable tray with butter.
5 minUtensili necessari:
Vassoio - 3
Divide the dough sheets into two parts, placing each sheet in the warm broth to soften slightly.
5 min - 4
Layer them in the tray one after the other, then place the minced meat in half of the tray.
5 min - 5
Place the sheets over the meat, ensuring the number of sheets below and above the meat is equal.
5 min - 6
Place a tablespoon of melted butter on every three sheets for even cooking.
5 min - 7
Once finished, add two tablespoons of melted butter on top, then place the tray in the oven to cook.
10 min - 8
Broil the top until golden, then remove from the oven, pour a cup of broth over the top, and let it cool slightly.
10 min - 9
Cut the sheets, then place them on a serving dish and serve hot.
5 min
Fatti nutrizionali
Fogli di pastaper 100gBurroper 100gSaleper 100gPepe neroper 100gSpezieper 100gNoce moscataper 100gZenzeroper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.