Ingredjenti
- Minced Meat500 grams
Fjuri tal-ħobż500 grams- 1 medium onion, chopped2 pieces
- 2 tomatoes, grated2 pieces
- 1 large cup of meat broth1 cup
Butir2 tablespoons
Salt0
Bżar iswed1 teaspoon
Speċijiet1 teaspoon
Nutmeg1 teaspoon- Cloves, ground1 teaspoon
Ginger1 teaspoon
Passi
- 1
In a frying pan, sauté the onion in butter, then add the minced meat, grated tomatoes, spices, and salt. Let it cook until done.
30 minGħodda meħtieġa:
Pan - 2
Grease a suitable tray with butter.
5 minGħodda meħtieġa:
Tazza - 3
Divide the dough sheets into two parts, placing each sheet in the warm broth to soften slightly.
5 min - 4
Layer them in the tray one after the other, then place the minced meat in half of the tray.
5 min - 5
Place the sheets over the meat, ensuring the number of sheets below and above the meat is equal.
5 min - 6
Place a tablespoon of melted butter on every three sheets for even cooking.
5 min - 7
Once finished, add two tablespoons of melted butter on top, then place the tray in the oven to cook.
10 min - 8
Broil the top until golden, then remove from the oven, pour a cup of broth over the top, and let it cool slightly.
10 min - 9
Cut the sheets, then place them on a serving dish and serve hot.
5 min
Fatti tan-Nutrizzjoni
Fjuri tal-ħobżgħal kull 100gButirgħal kull 100gSaltgħal kull 100gBżar iswedgħal kull 100gSpeċijietgħal kull 100gNutmeggħal kull 100gGingergħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.