Ingrediënten
- Minced Meat500 grams
Deegbladen500 grams- 1 medium onion, chopped2 pieces
- 2 tomatoes, grated2 pieces
- 1 large cup of meat broth1 cup
Boter2 tablespoons
Zout0
Zwarte peper1 teaspoon
Kruiden1 teaspoon
Nootmuskaat1 teaspoon- Cloves, ground1 teaspoon
Gember1 teaspoon
Stappen
- 1
In a frying pan, sauté the onion in butter, then add the minced meat, grated tomatoes, spices, and salt. Let it cook until done.
30 minBenodigde hulpmiddelen:
Koekenpan - 2
Grease a suitable tray with butter.
5 minBenodigde hulpmiddelen:
Tafel - 3
Divide the dough sheets into two parts, placing each sheet in the warm broth to soften slightly.
5 min - 4
Layer them in the tray one after the other, then place the minced meat in half of the tray.
5 min - 5
Place the sheets over the meat, ensuring the number of sheets below and above the meat is equal.
5 min - 6
Place a tablespoon of melted butter on every three sheets for even cooking.
5 min - 7
Once finished, add two tablespoons of melted butter on top, then place the tray in the oven to cook.
10 min - 8
Broil the top until golden, then remove from the oven, pour a cup of broth over the top, and let it cool slightly.
10 min - 9
Cut the sheets, then place them on a serving dish and serve hot.
5 min
Voedingsfeiten
Deegbladenper 100gBoterper 100gZoutper 100gZwarte peperper 100gKruidenper 100gNootmuskaatper 100gGemberper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.