Ingredienser
- Minced Meat500 grams
Deigark500 grams- 1 medium onion, chopped2 pieces
- 2 tomatoes, grated2 pieces
- 1 large cup of meat broth1 cup
Smør2 tablespoons
Salt0
Svart pepper1 teaspoon
Krydder1 teaspoon
Muskatnøtt1 teaspoon- Cloves, ground1 teaspoon
Ingefær1 teaspoon
Trinn
- 1
In a frying pan, sauté the onion in butter, then add the minced meat, grated tomatoes, spices, and salt. Let it cook until done.
30 minNødvendig utstyr:
Stekepanne - 2
Grease a suitable tray with butter.
5 minNødvendig utstyr:
Bakke - 3
Divide the dough sheets into two parts, placing each sheet in the warm broth to soften slightly.
5 min - 4
Layer them in the tray one after the other, then place the minced meat in half of the tray.
5 min - 5
Place the sheets over the meat, ensuring the number of sheets below and above the meat is equal.
5 min - 6
Place a tablespoon of melted butter on every three sheets for even cooking.
5 min - 7
Once finished, add two tablespoons of melted butter on top, then place the tray in the oven to cook.
10 min - 8
Broil the top until golden, then remove from the oven, pour a cup of broth over the top, and let it cool slightly.
10 min - 9
Cut the sheets, then place them on a serving dish and serve hot.
5 min
Ernæringsfakta
Deigarkper 100gSmørper 100gSaltper 100gSvart pepperper 100gKrydderper 100gMuskatnøttper 100gIngefærper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.