Raqaq with Minced Meat

İlkay AkyüzCozinheiro

Ingredientes

• Minced Meat
  500 grams
• Folhas de massa
  500 grams
• 1 medium onion, chopped
  2 pieces
• 2 tomatoes, grated
  2 pieces
• 1 large cup of meat broth
  1 cup
• Manteiga
  2 tablespoons
• Sal
  0
• Pimenta preta
  1 teaspoon
• Especiarias
  1 teaspoon
• Noz-moscada
  1 teaspoon
• Cloves, ground
  1 teaspoon
• Gengibre
  1 teaspoon

Passos

1. 1

   In a frying pan, sauté the onion in butter, then add the minced meat, grated tomatoes, spices, and salt. Let it cook until done.

   Utensílios necessários:

   Frigideira

   30 minutos
2. 2

   Grease a suitable tray with butter.

   Utensílios necessários:

   Bandeja

   5 minutos
3. 3

   Divide the dough sheets into two parts, placing each sheet in the warm broth to soften slightly.

   5 minutos
4. 4

   Layer them in the tray one after the other, then place the minced meat in half of the tray.

   5 minutos
5. 5

   Place the sheets over the meat, ensuring the number of sheets below and above the meat is equal.

   5 minutos
6. 6

   Place a tablespoon of melted butter on every three sheets for even cooking.

   5 minutos
7. 7

   Once finished, add two tablespoons of melted butter on top, then place the tray in the oven to cook.

   10 minutos
8. 8

   Broil the top until golden, then remove from the oven, pour a cup of broth over the top, and let it cool slightly.

   10 minutos
9. 9

   Cut the sheets, then place them on a serving dish and serve hot.

   5 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Folhas de massapor 100g

Energia250 kcal

Proteínas7 g

Gordura Total10 g

Carboidratos35 g

Fibra Alimentar2 g

Açúcares Totais1 g

Manteigapor 100g

Energia717 kcal

Proteínas0.85 g

Gordura Total81 g

Carboidratos0.1 g

Açúcares Totais0.1 g

Salpor 100g

Cinza100 g

Pimenta pretapor 100g

Energia250 kcal

Proteínas10 g

Gordura Total4 g

Carboidratos64 g

Fibra Alimentar25 g

Especiariaspor 100g

Energia350 kcal

Proteínas10 g

Gordura Total15 g

Carboidratos60 g

Fibra Alimentar25 g

Noz-moscadapor 100g

Energia525 kcal

Proteínas5.84 g

Gordura Total36.31 g

Carboidratos49.29 g

Fibra Alimentar20.8 g

Gengibrepor 100g

Proteínas2 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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