Malzemeler
- Minced Meat500 grams
Hamur yaprakları500 grams- 1 medium onion, chopped2 pieces
- 2 tomatoes, grated2 pieces
- 1 large cup of meat broth1 cup
Tereyağı2 tablespoons
Tuz0
Karabiber1 teaspoon
Baharatlar1 teaspoon
Muskat cevizi1 teaspoon- Cloves, ground1 teaspoon
Zencefil1 teaspoon
Adımlar
- 1
In a frying pan, sauté the onion in butter, then add the minced meat, grated tomatoes, spices, and salt. Let it cook until done.
30 dkGerekli Aletler:
Tava - 2
Grease a suitable tray with butter.
5 dkGerekli Aletler:
Tepsi - 3
Divide the dough sheets into two parts, placing each sheet in the warm broth to soften slightly.
5 dk - 4
Layer them in the tray one after the other, then place the minced meat in half of the tray.
5 dk - 5
Place the sheets over the meat, ensuring the number of sheets below and above the meat is equal.
5 dk - 6
Place a tablespoon of melted butter on every three sheets for even cooking.
5 dk - 7
Once finished, add two tablespoons of melted butter on top, then place the tray in the oven to cook.
10 dk - 8
Broil the top until golden, then remove from the oven, pour a cup of broth over the top, and let it cool slightly.
10 dk - 9
Cut the sheets, then place them on a serving dish and serve hot.
5 dk
Besin Değerleri
Hamur yaprakları100g içinTereyağı100g içinTuz100g içinKarabiber100g içinBaharatlar100g içinMuskat cevizi100g içinZencefil100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.