Vegetable Biryani Rice

باسم الرصاعCuoco

A delicious dish of basmati rice with vegetables and chicken, served hot.

Ingredienti

• Riso Basmati
  0.5 kilogram
• Hot Water
  4 cup
• Chicken Breast, diced
  0.5 kilogram
• Piselli
  2 cup
• Carrots, diced
  2 cup
• Green Beans, cut into 3cm pieces
  2 cup
• Tomatoes, diced
  2 pieces
• Chopped Parsley
  0.5 cup
• Burro
  2 tablespoon
• Olio di mais
  2 tablespoon
• Large Onion, chopped
  1 piece
• Fresh Mint, chopped
  2 teaspoon
• Loomi (dried black lime)
  1 piece
• Cloves
  6 pieces
• Cinnamon Stick
  1 stick
• Curcuma
  1 teaspoon
• Pinch of Cardamom
  0
• Salt and Black Pepper
  0
• Peperoncino
  0

Passi

1. 1

   Boil the rice in boiling water with the loomi, cloves, and cinnamon, then drain and set aside.

   Utensili necessari:

   Pentola

   10 minuti
2. 2

   In a pot over heat, heat the oil and butter, add the onion and stir until it turns yellow, then add the chicken cubes, stir for 5 minutes, then add the peas and stir for two minutes, add the carrots, then the green beans, turmeric, pepper, salt, cardamom, chili, tomatoes, and stir for five minutes.

   Utensili necessari:

   Padella

   5 minuti
3. 3

   Add the rice and parsley, stir, then let it simmer until fully cooked.

   10 minuti

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Riso Basmatiper 100g

Energia365 kcal

Proteine8 g

Grassi totali0.6 g

Carbohydrate80 g

Fibre alimentari1 g

Zuccheri totali0.1 g

Piselliper 100g

Energia81 kcal

Proteine5.4 g

Grassi totali0.4 g

Carbohydrate14.5 g

Fibre alimentari5.7 g

Zuccheri totali3.3 g

Burroper 100g

Energia717 kcal

Proteine0.85 g

Grassi totali81 g

Carbohydrate0.1 g

Zuccheri totali0.1 g

Olio di maisper 100g

Energia884 kcal

Grassi totali100 g

Grassi saturi13.5 g

Grassi monoinsaturi24 g

Grassi polinsaturi57 g

Curcumaper 100g

Energia354 kcal

Proteine7.83 g

Grassi totali9.88 g

Carbohydrate64.93 g

Fibre alimentari22.7 g

Zuccheri totali3.2 g

Peperoncinoper 100g

Energia318 kcal

Proteine12 g

Grassi totali13 g

Carbohydrate55 g

Fibre alimentari9 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag