Vegetable Biryani Rice

باسم الرصاعChef
A delicious dish of basmati rice with vegetables and chicken, served hot.
Togħmiet:UmamiXaħmiSpazjatAstringenti
Ħin tal-Prepjazzjoni
10 minuti
Ħin Sajjar
45 minuti
Ħin Totali
55 minuti
Porzjonijiet
5
Spiża
Medju
Kaloriji
600 kcal
Skala Porzjonijiet
Ingredjenti
Riz Basmati0.5 kilogram- Hot Water4 cup
- Chicken Breast, diced0.5 kilogram
Piselli2 cup- Carrots, diced2 cup
- Green Beans, cut into 3cm pieces2 cup
- Tomatoes, diced2 pieces
- Chopped Parsley0.5 cup
Butir2 tablespoon
Żejt tal-qamħ2 tablespoon- Large Onion, chopped1 piece
- Fresh Mint, chopped2 teaspoon
- Loomi (dried black lime)1 piece
- Cloves6 pieces
- Cinnamon Stick1 stick
Kurkuma1 teaspoon- Pinch of Cardamom0
- Salt and Black Pepper0
Chili0
Passi
- 1
Boil the rice in boiling water with the loomi, cloves, and cinnamon, then drain and set aside.
10 minutiGħodda meħtieġa:
Kazzola - 2
In a pot over heat, heat the oil and butter, add the onion and stir until it turns yellow, then add the chicken cubes, stir for 5 minutes, then add the peas and stir for two minutes, add the carrots, then the green beans, turmeric, pepper, salt, cardamom, chili, tomatoes, and stir for five minutes.
5 minutiGħodda meħtieġa:
Pan - 3
Add the rice and parsley, stir, then let it simmer until fully cooked.
10 minuti
Fatti tan-Nutrizzjoni
Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
15 g
25 g
80 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
Riz Basmatigħal kull 100g
Piselligħal kull 100g
Butirgħal kull 100g
Żejt tal-qamħgħal kull 100g
Kurkumagħal kull 100g
Chiligħal kull 100g
365 kcal
8 g
0.6 g
80 g
1 g
0.1 g
81 kcal
5.4 g
0.4 g
14.5 g
5.7 g
3.3 g
717 kcal
0.85 g
81 g
0.1 g
0.1 g
884 kcal
100 g
13.5 g
24 g
57 g
354 kcal
7.83 g
9.88 g
64.93 g
22.7 g
3.2 g
318 kcal
12 g
13 g
55 g
9 g
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.
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