Vegetable Biryani Rice

باسم الرصاعKokk

A delicious dish of basmati rice with vegetables and chicken, served hot.

Ingredienser

• Basmati Ris
  0.5 kilogram
• Hot Water
  4 cup
• Chicken Breast, diced
  0.5 kilogram
• Erter
  2 cup
• Carrots, diced
  2 cup
• Green Beans, cut into 3cm pieces
  2 cup
• Tomatoes, diced
  2 pieces
• Chopped Parsley
  0.5 cup
• Smør
  2 tablespoon
• Maisolje
  2 tablespoon
• Large Onion, chopped
  1 piece
• Fresh Mint, chopped
  2 teaspoon
• Loomi (dried black lime)
  1 piece
• Cloves
  6 pieces
• Cinnamon Stick
  1 stick
• Kurkuma
  1 teaspoon
• Pinch of Cardamom
  0
• Salt and Black Pepper
  0
• Chili
  0

Trinn

1. 1

   Boil the rice in boiling water with the loomi, cloves, and cinnamon, then drain and set aside.

   Nødvendig utstyr:

   Kjele

   10 minutter
2. 2

   In a pot over heat, heat the oil and butter, add the onion and stir until it turns yellow, then add the chicken cubes, stir for 5 minutes, then add the peas and stir for two minutes, add the carrots, then the green beans, turmeric, pepper, salt, cardamom, chili, tomatoes, and stir for five minutes.

   Nødvendig utstyr:

   Stekepanne

   5 minutter
3. 3

   Add the rice and parsley, stir, then let it simmer until fully cooked.

   10 minutter

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Basmati Risper 100g

Energi365 kcal

Protein8 g

Total fett0.6 g

Karbohydrat80 g

Kostfiber1 g

Sukkerarter totalt0.1 g

Erterper 100g

Energi81 kcal

Protein5.4 g

Total fett0.4 g

Karbohydrat14.5 g

Kostfiber5.7 g

Sukkerarter totalt3.3 g

Smørper 100g

Energi717 kcal

Protein0.85 g

Total fett81 g

Karbohydrat0.1 g

Sukkerarter totalt0.1 g

Maisoljeper 100g

Energi884 kcal

Total fett100 g

Mettede fettsyrer13.5 g

Enenumettede fettsyrer24 g

Flerumettede fettsyrer57 g

Kurkumaper 100g

Energi354 kcal

Protein7.83 g

Total fett9.88 g

Karbohydrat64.93 g

Kostfiber22.7 g

Sukkerarter totalt3.2 g

Chiliper 100g

Energi318 kcal

Protein12 g

Total fett13 g

Karbohydrat55 g

Kostfiber9 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger