Rice with Peas and Ground Meat
A delicious main dish that combines basmati rice, ground meat, and peas.
Ingredients
Basmati Rice2 cup
Ground beef300 grams
Frozen Peas1.5 cup- Chicken broth cube1 cube
Black Pepper1 teaspoon
Chicken Spices1 teaspoon
Vegetable Ghee3 teaspoon- Pine nuts2 teaspoon
Water4 cup
Steps
- 1
Soak the rice for half an hour.
30 min - 2
In a pot over heat, add two tablespoons of ghee, add the peas and stir for five minutes, then add the spices and pepper, followed by the water and chicken broth cube. Let it boil for five minutes, then add salt and rice, and let it simmer on low heat for twenty minutes or until the rice is cooked.
25 minRequired Tools:
Pot - 3
In a Tefal frying pan, add a spoon of ghee and fry the pine nuts until golden, then set aside. In the same pan, add the meat and fry well, adding salt and black pepper, then set aside.
10 minRequired Tools:🍳Tefal frying pan - 4
Pour the rice into a serving dish, then distribute the meat on top, followed by the pine nuts.
5 min
Nutrition Facts
Basmati Riceper 100gGround beefper 100gFrozen Peasper 100gBlack Pepperper 100gChicken Spicesper 100gVegetable Gheeper 100gWaterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.