Lebanese Safouf

Rania Al-KhatibChef

Ingredients

• 3 cups of fine flour
  3 cup
• 1 cup of flour
  1 cup
• 4 tablespoons of powdered milk
  4 tablespoon
• 1 1/2 tablespoons of baking powder
  1.5 tablespoon
• 1 1/2 tablespoons of turmeric
  1.5 tablespoon
• 1 cup of oil
  1 cup
• 1 1/2 cups of water
  1.5 cup
• 2 cups of sugar
  2 cup
• Almonds for decoration
  0
• Sharbat
  0

Steps

1. 1

   Mix the fine flour, regular flour, milk, baking powder, and turmeric.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   In another bowl, mix the water and sugar, then add the oil. Combine both mixtures and mix well.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Pour the mixture into a tray and decorate with almonds. Place in the oven for half an hour.

   Required Tools:

   Tray

   Oven

   30 min
4. 4

   Remove the tray from the oven while hot and pour syrup over its surface.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sharbatper 100g

Energy150 kcal

Carbohydrate38 g

Total Sugars35 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags