Lebanese Safouf

Rania Al-KhatibChef

Ingredjenti

• 3 cups of fine flour
  3 cup
• 1 cup of flour
  1 cup
• 4 tablespoons of powdered milk
  4 tablespoon
• 1 1/2 tablespoons of baking powder
  1.5 tablespoon
• 1 1/2 tablespoons of turmeric
  1.5 tablespoon
• 1 cup of oil
  1 cup
• 1 1/2 cups of water
  1.5 cup
• 2 cups of sugar
  2 cup
• Almonds for decoration
  0
• Siroppu
  0

Passi

1. 1

   Mix the fine flour, regular flour, milk, baking powder, and turmeric.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   In another bowl, mix the water and sugar, then add the oil. Combine both mixtures and mix well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
3. 3

   Pour the mixture into a tray and decorate with almonds. Place in the oven for half an hour.

   Għodda meħtieġa:

   Tazza

   Forn

   30 min
4. 4

   Remove the tray from the oven while hot and pour syrup over its surface.

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Siroppugħal kull 100g

Enerġija150 kcal

Karboidrati38 g

Zokkor Totali35 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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