Moroccan Baked Fish

تميم عطاللهKuhar

Sastojci

• Riba Bouri
  1 kilogram
• Sol
  0
• Crni papar
  0
• Fresh Coriander, chopped
  5 teaspoon
• Parsley, chopped
  5 teaspoon
• Garlic Cloves
  7
• Chili
  1 tablespoon
• Ocat
  0.8 cup
• Kumin
  1 teaspoon
• Timijan
  1 teaspoon
• Maslinovo ulje
  2 cup

Koraci

1. 1

   Season the fish with salt, pepper, and a little thyme inside and out.

   5 minuta
2. 2

   Place the fish in a baking tray and pour a cup of olive oil over it.

   Potreban pribor:

   🍳

   Baking Tray

   5 minuta
3. 3

   In the blender, add the remaining oil, vinegar, cumin, the rest of the thyme, garlic, chili, coriander, and parsley. Once the mixture is blended, spread half of it over the fish and then place it in the oven at 180 degrees until cooked.

   Potreban pribor:

   Mikser

   30 minuta
4. 4

   Once cooked, remove the fish from the oven, place it on a serving plate, and pour the remaining sauce over it.

   5 minuta

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Riba Bourina 100g

Energija120 kcal

Proteini20 g

Ukupno masti5 g

Solna 100g

Pepeo100 g

Crni paparna 100g

Energija250 kcal

Proteini10 g

Ukupno masti4 g

Ugljikohidrati64 g

Dijetalna vlakna25 g

Chilina 100g

Energija318 kcal

Proteini12 g

Ukupno masti13 g

Ugljikohidrati55 g

Dijetalna vlakna9 g

Ocatna 100g

Energija21 kcal

Ugljikohidrati0.93 g

Kuminna 100g

Energija375 kcal

Proteini18 g

Ukupno masti22 g

Ugljikohidrati44 g

Dijetalna vlakna11 g

Ukupno šećera2.2 g

Timijanna 100g

Energija276 kcal

Proteini9.1 g

Ukupno masti7.4 g

Ugljikohidrati60.7 g

Dijetalna vlakna40 g

Ukupno šećera1 g

Maslinovo uljena 100g

Energija884 kcal

Ukupno masti100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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