Fried Fish

Nawal El-MasriChef

Ingredients

• 1 kilogram of fish, fresh, boneless, cut into small pieces
  1 kilogram
• Chopped parsley
  0
• 2 cloves of crushed garlic
  2 clove
• 1 onion, chopped
  1 piece
• 1 tomato, chopped
  1 piece
• 1 bell pepper, chopped
  1 piece
• 1 tablespoon of mixed spices
  1 tablespoon
• 1 teaspoon of black pepper
  1 teaspoon
• 1 teaspoon of fish stock powder or white ajinomoto
  1 teaspoon
• 1 teaspoon of turmeric
  1 teaspoon
• 1 tablespoon of olive oil
  1 tablespoon
• Salt to taste
  0
• 1 cup of flour
  1 cup
• 1 tablespoon of cornstarch
  1 tablespoon

Steps

1. 1

   Clean the fish thoroughly, wash it with warm water and vinegar.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Mix the previous ingredients together, season the fish well, and let it sit for an hour.

   Required Tools:

   🍳

   Bowl

   60 min
3. 3

   Coat the fish with the flour and cornstarch mixture, then fry in plenty of oil until cooked and golden brown, then remove and serve.

   Required Tools:

   Frying Pan

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags