Crispy Fried Fish

Ibrahim KhouryCocinero

Ingredientes

• 120 grams of fish, white skin which is a type of large fish
  120 grams
• 4 cloves of garlic
  4 cloves
• 50 grams of mustard
  50 grams
• 50 grams of vinegar
  50 grams
• 30 grams of water
  30 grams
• 20 grams of lemon juice
  20 grams
• 1 teaspoon of cumin
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon
• 1 egg
  1 egg
• 50 grams of flour
  50 grams
• 20 grams of mustard
  20 grams
• 50 grams of starch
  50 grams
• 1 tablespoon of lemon juice
  1 tablespoon
• 1 teaspoon of salt
  1 teaspoon
• 1/2 teaspoon of baking powder
  0.5 teaspoon
• 1/2 cup of water
  0.5 cup

Pasos

1. 1

   Mix the marinade ingredients in a bowl and cut the fish into large squares, then place it in the marinade for ten minutes.

   Herramientas necesarias:

   Tazón para mezclar

   10 minutos
2. 2

   Mix the batter ingredients and whisk them well until all the ingredients are thoroughly combined.

   Herramientas necesarias:

   🍳

   Whisk

   5 minutos
3. 3

   Remove the fish pieces from the marinade, coat them in flour, then dip them in the batter, lift them, and fry them in oil.

   Herramientas necesarias:

   Sartén

   5 minutos
4. 4

   When the fish pieces are browned, remove them from the oil and let them drain well.

   5 minutos
5. 5

   Serve this dish hot with potatoes and sautéed peas.

   5 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas