Crispy Fried Fish

Ibrahim KhouryCuisinier

Ingrédients

• 120 grams of fish, white skin which is a type of large fish
  120 grams
• 4 cloves of garlic
  4 cloves
• 50 grams of mustard
  50 grams
• 50 grams of vinegar
  50 grams
• 30 grams of water
  30 grams
• 20 grams of lemon juice
  20 grams
• 1 teaspoon of cumin
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon
• 1 egg
  1 egg
• 50 grams of flour
  50 grams
• 20 grams of mustard
  20 grams
• 50 grams of starch
  50 grams
• 1 tablespoon of lemon juice
  1 tablespoon
• 1 teaspoon of salt
  1 teaspoon
• 1/2 teaspoon of baking powder
  0.5 teaspoon
• 1/2 cup of water
  0.5 cup

Mesures

1. 1

   Mix the marinade ingredients in a bowl and cut the fish into large squares, then place it in the marinade for ten minutes.

   Matériel requis:

   Bol de mélange

   10 minutes
2. 2

   Mix the batter ingredients and whisk them well until all the ingredients are thoroughly combined.

   Matériel requis:

   🍳

   Whisk

   5 minutes
3. 3

   Remove the fish pieces from the marinade, coat them in flour, then dip them in the batter, lift them, and fry them in oil.

   Matériel requis:

   Poêle à frire

   5 minutes
4. 4

   When the fish pieces are browned, remove them from the oil and let them drain well.

   5 minutes
5. 5

   Serve this dish hot with potatoes and sautéed peas.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques