Crispy Fried Fish

براءة النجارChef

Ingredients

• 1 kilogram of fish fillet
  1 kilogram
• 3 tablespoons of lemon juice
  3 tablespoons
• 1 tablespoon of mustard
  1 tablespoon
• Flour for coating
  0
• Salt and spices
  0
• Oil for frying
  0

Steps

1. 1

   Mix the mustard, lemon juice, salt, and spices in a bowl.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Place the fish in the marinade and let it sit for 20 minutes.

   20 min
3. 3

   Remove the fish from the marinade, coat it in flour, and fry it in oil.

   Required Tools:

   Frying Pan

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags