Sweet Shaboura

Mousa Al-SharifChef

Ingredients

• Flour
  1.5 cup
• Sugar
  1 cup
• Eggs
  4 pieces
• Vegetable Oil
  1 cup
• Baking Powder
  2 teaspoon
• Anise
  1 tablespoon
• Vanilla
  0 pinch

Steps

1. 1

   Mix all the ingredients in the same way as for cake.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Grease a baking sheet with oil and sprinkle with flour, pour the mixture into the sheet to a thickness of about 2 cm, then place the sheet in a hot oven and bake until cooked.

   Required Tools:

   Baking Sheet

   30 min
3. 3

   Once the shaboura is cooked, remove it from the oven while keeping the oven on, flip it over and cut it into fingers, then arrange the fingers on the sheet and return to the oven, baking on both sides until the quantity is finished. Let it cool and it can be stored for a week or more.

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Aniseper 100g

Energy337 kcal

Protein18 g

Total Fat15.9 g

Carbohydrate50 g

Dietary Fiber27 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags