Sweet Shaboura

Mousa Al-SharifChef

Ingredjenti

• Farina
  1.5 cup
• Zokkor
  1 cup
• Eggs
  4 pieces
• Żejt vegetali
  1 cup
• Pulver ta' ħawt
  2 teaspoon
• Anis
  1 tablespoon
• Vanilja
  0 pinch

Passi

1. 1

   Mix all the ingredients in the same way as for cake.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Grease a baking sheet with oil and sprinkle with flour, pour the mixture into the sheet to a thickness of about 2 cm, then place the sheet in a hot oven and bake until cooked.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes
3. 3

   Once the shaboura is cooked, remove it from the oven while keeping the oven on, flip it over and cut it into fingers, then arrange the fingers on the sheet and return to the oven, baking on both sides until the quantity is finished. Let it cool and it can be stored for a week or more.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Żejt vegetaligħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Pulver ta' ħawtgħal kull 100g

Enerġija100 kcal

Karboidrati25 g

Anisgħal kull 100g

Enerġija337 kcal

Proteini18 g

Xaħam Totali15.9 g

Karboidrati50 g

Fibri Dietetiċi27 g

Vaniljagħal kull 100g

Enerġija288 kcal

Proteini0.1 g

Xaħam Totali0.1 g

Karboidrati12.65 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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