Sweet Shaboura

Mousa Al-SharifKokk

Ingredienser

• Mel
  1.5 cup
• Sukker
  1 cup
• Eggs
  4 pieces
• Vegetabilsk olje
  1 cup
• Bakepulver
  2 teaspoon
• Anis
  1 tablespoon
• Vanilje
  0 pinch

Trinn

1. 1

   Mix all the ingredients in the same way as for cake.

   Nødvendig utstyr:

   Blandeskål

   5 min
2. 2

   Grease a baking sheet with oil and sprinkle with flour, pour the mixture into the sheet to a thickness of about 2 cm, then place the sheet in a hot oven and bake until cooked.

   Nødvendig utstyr:

   Stekebrett

   30 min
3. 3

   Once the shaboura is cooked, remove it from the oven while keeping the oven on, flip it over and cut it into fingers, then arrange the fingers on the sheet and return to the oven, baking on both sides until the quantity is finished. Let it cool and it can be stored for a week or more.

   15 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Melper 100g

Energi364 kcal

Protein10.33 g

Total fett1 g

Karbohydrat76.31 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Vegetabilsk oljeper 100g

Energi884 kcal

Total fett100 g

Bakepulverper 100g

Energi100 kcal

Karbohydrat25 g

Anisper 100g

Energi337 kcal

Protein18 g

Total fett15.9 g

Karbohydrat50 g

Kostfiber27 g

Vaniljeper 100g

Energi288 kcal

Protein0.1 g

Total fett0.1 g

Karbohydrat12.65 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger