Homemade Shaboura

Nabil BennaniChef

Ingredients

• 3 cups flour
  3 cup
• 3 tablespoons powdered milk
  3 tablespoon
• 3 eggs
  3 egg
• 1 teaspoon vanilla
  1 teaspoon
• 1 teaspoon baking powder
  1 teaspoon
• 1/2 cup water
  0.5 cup
• 1/2 cup oil
  0.5 cup
• 1 tablespoon anise
  1 tablespoon
• Sesame for topping
  0

Steps

1. 1

   Combine the milk, baking powder, and anise in a bowl and mix well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Add the eggs, vanilla, oil, and water, then knead the ingredients well.

   5 min
3. 3

   Gradually add the flour to the mixture while continuously kneading to obtain a smooth and cohesive dough.

   5 min
4. 4

   Spread the dough in a baking sheet and sprinkle the top with sesame.

   Required Tools:

   Baking Sheet

   5 min
5. 5

   Place the baking sheet in the oven and leave it until baked, then remove and cut lengthwise and serve.

   Required Tools:

   Oven

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags