Homemade Shaboura

Hala Al-NasserChef

Ingredjenti

• 3 cups flour
  3 cup
• 3 tablespoons powdered milk
  3 tablespoon
• 3 eggs
  3 egg
• 1 teaspoon vanilla
  1 teaspoon
• 1 teaspoon baking powder
  1 teaspoon
• 1/2 cup water
  0.5 cup
• 1/2 cup oil
  0.5 cup
• 1 tablespoon anise
  1 tablespoon
• Sesame for topping
  0

Passi

1. 1

   Combine the milk, baking powder, and anise in a bowl and mix well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   Add the eggs, vanilla, oil, and water, then knead the ingredients well.

   5 min
3. 3

   Gradually add the flour to the mixture while continuously kneading to obtain a smooth and cohesive dough.

   5 min
4. 4

   Spread the dough in a baking tray and sprinkle the top with sesame.

   5 min
5. 5

   Place the tray in the oven and bake until done, then remove and cut lengthwise to serve.

   Għodda meħtieġa:

   Forn

   10 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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